No kitchen is complete without a bench scraper, the tool we use to divide and knead dough, transfer ingredients and keep the workspace tidy. Our version, designed exclusively for Milk Street by Massachusetts-based New England Knives, features a comfortable walnut handle and a sharp, sturdy blade made from stainless steel.

So how does our bench scraper streamline prep? Its sharp beveled edge 1) slides neatly under mise en place and chopped herbs, 2) scrapes off stuck-on bitslike leftover dough scraps or pesky pepper seedsfrom your cutting board or countertop and 3) precisely cuts through dough. Speaking of precision: We love the engraved measurements on the blade, an essential feature other versions often lack (and unlike printed numbers, these wont fade over time). The scrapers measurements are easy to seeeven when dusted with flourfor uniformly cut dough every time. Plus, clean cuts mean higher rises in baked goods. The handle is made with a soft walnut wood and subtly waved for a form-fitting grip, so its more comfortable compared to plastic or metal modelsplus, the extra-dense walnut material wont dent, crack or absorb water. The bench scraper comes with a rubber blade guard, which protects the edgeand your fingertipsfrom damage in a crowded drawer.

Also available with an exclusive Specialty Knife Sheath thats designed to fit snugly over Milk Streets bench scraper. The handmade leather sheath protects the straight-edge blade from dulling, while preventing accidents in storage. Simply place the bench scraper in the sheath and snap the fastening strap closed. Youll never worry about nicking your fingers or chipping the sharp edge in a crowded drawer again. Its also great device for when you need to bring a bench scraper on the road. Each sheath is crafted by hand and pressed with a small steel die to reveal our 177 logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.

Net Weight: 5.6 ounces (Bench Scraper) and 1.9 ounces (Knife Sheath)
Materials:
Bench Scraper: Stainless Steel (Blade) and Walnut (Handle)
Knife Sheath: Leather, Metal Button Snap
Dimensions:
Bench Scraper: 6 inches x 4.5 inches x inches
Knife Sheath: 6.7 inches x 2 inches (without strap) or 5 inches (with strap)
Place of Origin: USA (Bench Scraper) and India (Knife Sheath)

Care: Hand-wash only. Dry thoroughly after washing. Use a dry cloth to wipe clean the leather sheath. If needed, spot clean with a damp towel and air dry.
How to Use: Following the engraved measurements, you can evenly portion, divide and knead all kinds of dough. Transfer mise en place, chopped nuts, herbs, crumbled cheese and more from board to bowl. Scrape away excess dough, flour and discarded scraps of food from your cutting board or countertop. Use the bench scraper when making our High-Hydration Pizza Dough, Swedish Cardamom Buns (Kardemummabullar) and Butter Rolls.